{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Tank volume: 30 l - 500 l
Max temperature: 260 °C
Mixer speed: 15 rpm - 100 rpm
BM30EASY MULTIFUNCTION SYSTEM It is the ideal system for those looking for a single system to obtain a packaged and ready-to-sell food product from the raw material. Built entirely in stainless steel, it is functional and intuitive; ...
Frigojollinox s.r.l.
... condiments and whatever needs these processes. it is the ideal system for those looking for a professional system for cooking and concentrating food products. Built entirely in stainless steel, it is functional and ...
Frigojollinox s.r.l.
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - fry 5. - braise 6. - candy 7. - cook/scald in water or other liquid up to 100°C 8. - steaming up to 100°C 9. ...
Frigojollinox s.r.l.
1. - cook up to 140°C 2. - fry 3. - braise 4. - candy 5. - cook/scald in water or other liquid up to 100°C 6. - steaming upto100°C 7. - sterilize/pasteurize up to 100°C with calculation of the algorithm F100 and F71 8. - sterilize/pasteurize ...
Frigojollinox s.r.l.
... in energy costs and a cooking / chilling process of high regularity, which results in a safer food product of high organoleptic quality. Specifications Version 4.0 designed for the cyber-industry of the future:smart ...
Smart Bubble Tea Cooker 1. Suitable for breakfast store, supermarkets, restaurants, offices, hospital. 2. Instructions：After grinding and separating, put uncooked bubble into Smart ...
... control of product quality. Operators can monitor and modify the way heat is distributed to the product during production. SMART Zone: Heat transfer in this zone is derived from both radiant and convection sources. A ...
Please specify:
Help us improve:
remaining