{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
for soft cheeses and ricotta SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSINC OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely ...
Capacity: 1,000 l - 10,000 l
The ''POLISOFT'' cheese vat capacity is from 1.000 to 10.000 litres. The vat’s geometry is characterized by the absence of sharp edges and stagnation points, to comply with the most ...
Sordi SRL
Drainage system for Ricotta produced from concentrated serums (high content of proteins) or milk. The line is cleaned under a high-efficiency CIP station.
Sordi SRL
Capacity: 3,000 l - 30,000 l
... Very hard cheeses • Hard cheeses • Semi-hard cheeses • Soft cheeses Recipe variation: Parmesan - Grana - Gruyère - Emmental - Swiss - Gouda ...
Capacity: 500 l - 2,000 l
•Cradle tanks for fresh and soft cheeses. •Capacity: from 500 till 2.000 It. •Coagulation cradle vat entirely in stainless steel AISI 304. •The mixing unit and cutting of the curd ...
MPCV is the latest in cheese production technology. A horizontal cheese vat designed for the best possible yield and most homogeneous curd size suitable for soft, semi-hard, ...
Please specify:
Help us improve:
remaining