{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Output: 120 kg/h - 150 kg/h
The Nester is the machine for the production of fresh, dry or frozen pasta nests, of great support for those pasta factories who want to diversify their product. The production of ...
Automatic machine for forming two-folded crossed coils on a single 1645mm tray. It uses extruded pasta and is equipped with equalizing device for an exact length of the macaroni threads. In ...
Output: 150 kg/h
Establishing a dry pasta lab requires essentially a mixing-shaping unit, one or more drying units or other complementary machines specific for different pasta shapes and types (e.g. spaghetti, ...
Please specify:
Help us improve:
remaining