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Capacity: 200 l - 650 l
SKH-H is a SKH Cheese kettle with a standalone heating and cooling unit. It is all in one device: pasteurizer/cheese/kettle/cooling tank/fermentation vessel. It enables thermic processing of milk in the ...
Plevnik D.O.O. Engineering and production
Capacity: 500 l - 5,000 l
Cheese vats SKH and cisterns SCH 2O are used for thermic processing of larger quantities of milk (500–5.000 liters) into various dairy product, such as: cheese, curd, ricotta, yogurt, ...
Plevnik D.O.O. Engineering and production
Capacity: 1,000, 4,000 l
... such as soft, semi-firm or hard cheese, curd... Cheese kettles and cisterns are made from environmentally friendly materials. The biggest advantages of our products are: ● The kettle is entirely ...
Plevnik D.O.O. Engineering and production
for soft cheeses and ricotta SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSINC OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless ...
Made of AISI 304 stainless steel. Cheese strainer under the tank.
Capacity: 210, 110, 330 l
... make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, ...
Frigojollinox s.r.l.
The brine vat is used to perform the salting of spun paste products and cheeses (mozzarelle, caciocavalli, silani). Made entirely of thick stainless steel AISI 304. Equipped ...
Frigojollinox s.r.l.
... ball valve; > nylon rotating wheels on a stainless steel support. OPTIONAL: > Internal removable divider in stainless steel > Stainless steel ...
Frigojollinox s.r.l.
Capacity: 15,000 l - 30,000 l
Tetra Pak® Cheese Vat OST CH6 is a horizontal vat for the production of curd especially for Cheddar, Pasta Filata and similar types of cheese. The vat ...
Capacity: 200, 300, 500 l
Mini cheee making / batch pasteurizer vat with bainmaire system , automatic cooling by electrovlave and plc touch screen control panel basic version
Due Ci Inox Snc
Capacity: 500 l - 15,000 l
... and curd cheese breaking system. Because these elements directly affect system productivity. Agitators and curd cheese breakers work in both ways. (There two breaker systems). One side of each breaking ...
Turkoz Makina Sanayi ve tic. a.s.
Capacity: 2,000 l - 5,000 l
... made of triple stainless steel walls with insulated jackets and has a advanced cutting mechanism. Hot or cold water can circulate through a spray-pipe in the jacket of the vat. The cheese ...
Capacity: 500 l - 24,000 l
... •Round vats •High yield double O vats open •High yield double O vats closed •Standard titled double O vats Cheese vats With ...
... The vats and all the other components are made of AISI 304 stainless steel and designed to guarantee product quality, precision working processes, easy cleaning and maximum hygiene. The ...
PRIAMO FOOD TECHNOLOGIES
Capacity: 1,000 l - 10,000 l
The ''POLISOFT'' cheese vat capacity is from 1.000 to 10.000 litres. The vat’s geometry is characterized by the absence of sharp edges and stagnation points, to comply with the most ...
Sordi SRL
Capacity: 3,000 l - 30,000 l
... Very hard cheeses • Hard cheeses • Semi-hard cheeses • Soft cheeses Recipe variation: Parmesan - Grana - Gruyère - Emmental - Swiss - Gouda - Edam - Tilsit - ...
Capacity: 1,000 l
... Multipurpose tank for all types of cheese. •Capacity: from 500 till 1.000 lt. •Vat made in AISI 304 stainless steel. •Main tasks: agitation, heating, cooling, coagulation, ...
E.T.A. S.r.l.
... . The vats and all the other components are made of AISI 304 stainless steel and designed to guarantee product quality, precision working processes, easy cleaning and maximum hygiene. The ...
DELLA TOFFOLA GROUP
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