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- Stainless steel filleting machine
Stainless steel filleting machines
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Rate: 120 p/min
... key words for FILETMASTER 180. The machine can be used to fillet different fish types, but the general principle in the machine remains the same. FILETMASTER 180 is designed with a very strong frame ...
Rate: 27, 35 p/min
... watched human hand filleting pros to see how finely and precisely they separate the fillet from the main bone by hand. Then the challenge was to do it as well - or better. The BAADER 582 is the next generation of whitefish ...
... AISI 304-316 quality high quality stainless steel, complies with all kinds of hygiene and food norms. Our product is offered to your use as a countertop; product case section, ready product crate section, ...
Fish Filleting Production Line is to assist workers to fillet fish from fishbone. It has 3 conveyor lines: the second line conveys raw fish to every work post, where workers section fillets from fishbone ...
Rate: 30 p/min - 100 p/min
... evacuated through other belts. Our filleting machines are built in AISI-316 stainless steel and non-rust materials. The average production rate can vary from 30 ...
Rate: 24 p/min
The Salmon Filleting Machine FR-9000 is a state-of-the-art filleting unit that utilizes a high speed programmable logic controller to individually measure the length of each fish as it ...
Uni-Food Technic
Rate: 120 p/min - 300 p/min
... and VMK42 Skinning Machine or VMK440 Skinning Machine. The machine is working with around 310 fish per minute. Species handling capabilities include herring, mackerel, horse mackerel, ...
Rate: 35 p/min
... FILLETER FEATURES: Consistent cutting without constant adjustment The Ryco #658 Salmon Fillet Machine boasts higher recovery in production than machines with pre-cut blades Salmon from 2 pounds to ...
Rate: 9,000 p/h
Application: Fish Processing Machines Equipment category: Head cutting Suitable for: anchovy, sardine output 9000 pieces/h max weight for anchovy and sardines is 10 gr , max dimensions mm 122x11xh.17.5 Machine ...
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