{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
The Cyclothermic is the more flexible oven and suitable for many necessities. It is an oven with recirculation of combustion gases. The combustion chamber, through tube bundles, transfer the hot air to ...
Maximum temperature: 50 °C - 285 °C
Mixed convection/direct steam ovens. Stainless steel casing – internal halogen lamp – centrifugal fan with automatic reverse (2 for TOP4) – double-glazed door ( removable internal glass ) – water drain ...
... CYCLOTHERMIC ovens have 720mm wide doors. •CYCLOTHERMIC ovens are equipped with an upper deck which is 50mm higher than the lower decks. •CYCLOTHERMIC ovens are equipped with an independent ...
Maximum temperature: 280 °C
Annular steam tubes oven – Fuel-oil / Gas • Baking area: -6,3 m² for model 800/5.160 -7,9 m² for model 800/5.200 -9,6 m² for model 1200/5.160 -12 m² for model 1200/5.200 • Useful height on each ...
Bongard
The major specification of mini deck oven (modular oven) is each deck can be operated independently. Temperature and the time of steam can be adjusted for each deck as per the request. ...
Air impingement tunnel ovens (also called conventional tunnel ovens) use for the heating of the product the hot-air flowing in the baking space and from the technology point of view they are predetermined ...
J4
Oven with independent baking chambers. Refractory baking sole made of natural stone. Chamber height 18 or 24 cm equipped with a computerized instrument in order to control all oven functions. With steam ...
Sottoriva
... burning chamber and interior panels. • High capacity self-contained steam generating. • Easy loading and unloading. • Well designed halogenic lightning. • Extra steam discharge system. • ...
Valent Bakery Equipment
Maximum temperature: 300 °C
... requirement. And then keeps at constant automatically. 4. Equipped with steam generator, ensures the food with right humidity. 5. Incorporated the ultra-high temperature protection system, the oven ...
... the traditional top and bottom heat generated in a standard bakery deck oven, MONO's new Deck Oven features fan technology to drive the baking process. Each module in the Fan-Assisted ...
... LES GLISSIÈRES 90 mm • VOLTAGE 220 - 400V 3Ph 50Hz • OPTION SUPPORT AND EXTRACTION HOOD v • Convection oven for 5 trays 40/60 cm. • Robust oven in stainless steel. • Double heat-protecting window. • ...
Sinmag
... later time. Modular electric deck ovens All the Logiudice Forni company’s fifty years of experience are contained within the reduced space and compact form of the new Modus modular electric oven. The ...
logiudice
Maximum temperature: 0 °C - 550 °C
... Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It's so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It takes the best ...
Doyon Equipment
... sensor technology to the actual load. Consistent quality and optimal energy use (optional). • CASCADE HUMIDIFICATION: rapid steam generation with the correct humidity levels for each type of pastry. • LIGHTING: the ...
SAS FRINGAND
Maximum temperature: 220 °C - 240 °C
... the bread can be watched without opening the doors. Easy to use the selenoid steam valves controlled on both sides of the oven. Best bread color because of the smooth steam. Best baking ...
The oven with a door that disappears when opened. Space is precious and an oven door gets in the way often enough. But this is not the case with the Dibas blue in-store baking oven. ...
Convection ovens 4 to 10 trays Eurofours expertise Our expertise in convection ovens represents 40 years of experience in design, manufacturing and use for products as varied as traditions are different ...
Eurofours
Maximum temperature: 0 °C - 200 °C
10 Trays Electric Convection Toaster Oven 1. Tray size: 400x600mm(460*720mm) 2. Control Temperature: 0-350°C 3. With steam function. 4. Distance of tray to tray: 110mm. 5. Main material: Full SS ...
Guangzhou Hongling Electric Heating Equipment
Maximum temperature: 350 °C
... stainless-steel burning chamber and interior panels. • High capacity self-contained steam generating. • Easy loading and unloading. • Well designed halogenic lightning. • Extra steam discharge ...
... increasing energy efficiency. The UNIVERSAL cooking ovens are prepared for the connection of model FUM smokers, adapted to all oven dimensions. Features: - Front door with double panel. - Set of ...
For steam cooking and cooling of all types of meat products and others. The exclusive system of distribution and recirculation of air flow inside the oven, formed by a set of strategically located nozzles ...
Please specify:
Help us improve:
remaining