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... Various processes can be realised such as a heat treatment process by direct steam injection and heated jacket with continuous mixing, injection/absorption of process liquid, cooking ...
Tank volume: 170, 800, 400, 1,650, 1,100 l
Electrical power: 15, 20 kW
The modern industrial food production requires equipment and technologies which can satisfy the increasing market demands in compliance with rigorous sanitary standards yet preserving the product as natural as possible. ...
The Direct Steam Injection RotaTherm® Continuous Cooker is available in a various sizes. The range of cookers sizes caters for throughput rates of 150 – 8,000+ kg/hr. All ...
Gold Peg International Pty Ltd
... and flexible dry cooker stretcher for mozzarella. GoldPeg’s innovative dry cooker stretcher produces high quality natural Mozzarella and Pasta Filata with identical composition, sensory & functionality ...
... blanching, since all the products are totally submerged. Blanching conditions are adjusted by means of two independent direct steam injection systems, while precise retention time is automatically controlled. The ...
Turatti
... through the whole cooker Four electrically operated columns to lift the hood, hygienic design, low maintenance Vapor extraction ducts on in-feed and discharge end of tunnel Water seals around the whole ...
... production of soups, stews, sausage, meat products, rice, noodles, baby food, many other products. The cooking process is possible by means of direct steam injection. Furthermore the ...
It can be used to cook, temper or rehydrate many different products such as vegetables, beans, meat, pasta and rice. The cooker is provided with a Cleaning Assist and Recirculation System (CAR System) that can operate ...
Storci s.p.a.
Through the application of a steam injection system both above and below the product, an unprecedented cooking process is guaranteed: thorough and homogeneous. The conveyor belt has high ...
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