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A UHT plant designed to be added on to an existing heat treatment plant (pasteurizer or UHT). Advantages •Very high degree of flexibility •Direct and indirect UHT •Low investment •Operator-friendly •Pre-assembled and factory tested •An ...
... time between CIP Easy inspection and access for shorter maintenance times Food safety High bacteria kill rates Sharp separation of product and process water Efficient, effective ...
... physical, chemical and sensorial characteristics. The entire process takes just a few minutes. How it works? The treatment consists in a rapid exposure of the product to a RF electromagnetic field ...
The very high technology and the great experience developed for years in the aseptic field has been concretized in the latest DIRECT ATR-UHT series, where special techniques and solutions are integrated to guarantee the best performances, ...
REDA S.p.A.
... can be set according to the user's needs, and the sterilization effect is good.The main engine is driven by frequency conversion technology and step less speed regulation, which enables the sterilization ...
TONGDA PACKAGING MACHINERY CO., LTD.
... container.The whole sterilization process is completed in a moment under high temperature, which will completely kill the microorganisms and spores which can cause corruption and deterioration. And as ...
The sterilization and UHT treatment (Ultra High Temperature) plant was designed for milk to be kept off the cold chain and with long expiry dates. UHT is a high temperature milk treatment needed to neutralize the bacterial ...
... presentations Dryer for Food Industry Microwave Oven Sterilization Equipment 1. Microwave dryer is with drying, sterilization, heating, puffing functions for nutritional ...
High Pressure Steam Sterilization Tank Pot Vessel It is widely used in high temperature sterilization of food, beverage, soft canned food and medical injection, especially ...
The KS Heating System UHT is designed as a two-stage, direct and continuous operating sterilisation system for prolonging the shelf life of processed cheese, processed cheese preparations and similar products. For continuous operation, ...
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