Thin fish skinning machines

Cutting width: 320, 595 mm

Range: Fish Type: Automatic fish skinning machine A compact machine to fine or deeply skin your fish fillets (with soft skin) The ...

Cutting width: 488 mm

Range: Fish Type: Automatic skinner Usage: Cutting width: 488mm Used for smoked fish fillets. Thin and deep skinning.

Cutting width: 400 mm

Range: Fish Type: Bench Flayer, Manual skinner Format: Stand Usage: Cutting width: 400mm Perfect for various size fillets, skate wings, etc. Thin and deep skinning.

Cutting width: 400 mm

Range: Fish Type: Manual skinner Format: Stand Usage: Cutting width: 400mm Perfect for fillets with delicate skins: white fish, squid, sepia... Thin skinning.

Cutting width: 430 mm

Automatic fish skinner with CF technology and universal application. features: - 3 methods of skinning: deep skinning with sharp blade thin skinning ...

Cutting width: 430 mm

Automatic fish skinner with NOCK ACTIVE SKIN GRIPPER® optimized for skinning fresh and smoked salmon features: - 3 methods of skinning: deep skinning with sharp ...

Cutting width: 300 mm

... 3 methods of skinning: •deep skinning with sharp blade •thin skinning (shallow skinning) with sharp blade •pulling-off the skin with blunt blade ...

Cutting width: 430 mm

Automatic fish skinner with S technology and special application for low-loss skinning of fish with thin skin. features: - 3 methods of skinning: deep ...

Cutting width: 200 mm

... methods of skinning: - thin skinning (shallow skinning) with sharp blade - pulling-off the skin with blunt blade (silver skinning) - deep skinning ...

Cutting width: 200 mm

... with additional advantage of more skinning methods 3 methods of skinning: - thin skinning (shallow skinning) with sharp blade - pulling-off the skin ...

Cutting width: 370, 570 mm

Automatic fish skinner with freeze drum technology. features: - 2 - 5 % higher yield than other fish skinning machines when thin skinning large ...

Cutting width: 430 mm

Open Top fish skinner with CF technology and universal application. features: - open top fish skinning machine with CF technology 3 methods of skinning: - ...

Cutting width: 430 mm

Open top fish skinner with S technology and special application for low-loss fish skinning with thin skin. features: - open top fish skinning ...

Cutting width: 430 mm

Open top fish skinning machine (table model) with CF technology. features: - open top fish skinning machine (table model) with ...

Cutting width: 298 mm

... , thawed or smoked fish • Whole fish, fillets or portions • Fine, delicate fish with thin (weak) skin • Deepskinning or high-yield skinning • Rough ...

Cutting width: 450 mm

... Whole fish, fillets or portions • Fine, delicate fish with thin (weak) skin • Deepskinning or high-yield skinning • Rough and larger fish with pins, ...

Cutting width: 455 mm

... PRODUCT • Fresh, thawed or smoked fish • Certain whole fish, fillets or portions • Optimal for fine, delicate fish with thin (weak) skin • Deepskinning or high-yield ...

Cutting width: 455 mm

... PRODUCT • Fresh, thawed or smoked fish • Skinning • Certain whole fish, fillets or portions • Optimal for fine, delicate fish with thin (weak) skin • ...

Cutting width: 455 mm

... yield skinning and frill removing machine on the market. Next to plaice, this machine can also be set to process other flatfish fillets. A fist skinning unit removes ...

Cutting width: 480 mm

... fillets or portions • Fine, delicate fish with thin (weak) skin • Optimal for deepskinning and high-yield skinning on the same unit • Rough and larger fillets MACHINE • ...