Twin-arm dough mixers

Capacity: 65 l - 505 l
Power: 2 kW - 6 kW
Machine width: 580 mm - 1,295 mm

... suitable for pastry, bread and grissini bakeries, for mixing soft dough, French bread, panettone cake, bread stick, sandwich loaves, etc. Perfect blending with fast working, without ...

Capacity: 80, 130, 180, 60 l
Flour capacity: 2 kg - 80 kg
Tool speed: 36 rpm - 82 rpm

ABYSS twin-arm mixers perfectly reproduce the artisan’s gesture by gently kneading all types of dough — from the most hydrated to the most complex — for optimal oxygenation ...

Capacity: 90, 150, 200, 70 l
Flour capacity: 3 kg - 95 kg
Tool speed: 25 rpm - 75 rpm

CALYPSO is a twin-arms mixer that perfectly reproduces the artisan‘s manual movement by gently kneading the dough to promote its oxygenation and limit heating. The ...

Description The twin arm mixer is designed to cope with any dough from the softest to the firmest. It is available in sizes ranging from 35 to 150 kg of flour (50 ...

Flour capacity: 50 kg - 320 kg
Power: 1.2 kW - 8 kW
Machine width: 750 mm - 1,205 mm

The double arm mixer Mod. IBT2-3 is particularly fit for bakeries, bread stick factories, confectionery and pastry shops. The particular double arm ...

The Double-arm Mixers – type IBT are suitable to prepare dough for bread, pastry and pizza. • Painted steel structure • Moving mechanical parts in oil-bath • Bowl, arms ...