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... a state-of-the-art dough divider that meets the most exacting of demands with respect to dough yield and handling and is also extremely accurate. It is easy to clean and extremely robust. OVERVIEW • ...
... square-form baked products from sheet dough. Its compactness and the enormous variety of products that can be produced with it are also compelling arguments in its favour. OVERVIEW • Wide feed belt for convenient ...
Capacity: 150 kg
Suitable for scaling soft and delicate dough, this type of divider does not over-work the dough. In fact, the suction cutting system does not press the piece of dough ...
Pietroberto
... hand-This volumetric divider designed and patented by us, is an exclusive, it is not an ordinary volumetric divider. What differentiates this divider ...
COLBAKE
The dividers are industrial equipment for baking and cake making, designed to divide and mould large volumes of any type of dough, thus replacing manual labour through an automated system. RESPECT ...
Capacity: 210 kg
... adjustment wheel has a precise display dial to adjust the desired dough weight - Programmable: Programmable dough piece counter It allows to define the number of dough pieces at the ...
Porlanmaz volumetric dough divider machine, which is the latest system of the dough processing technology, cuts the dough at the requested weight without ...
Capacity: 20 g - 1,800 g
The volumetric divider Mod. CLIP is a compact machine with a special drum for dividing and an aspiration piston which ensures a gentle handling of the dough with minimal pressure and ...
• Volumetric dividing system without pressing the dough. • The divider can process the most sensitive dough type like if it was divided by hand. • Dough ...
Valent Bakery Equipment
Volumetric dough divider machine processes the most sensitive paste sort without damaging like slicing with hand. Thanks to the well-designed mechanism it slices with high sensitivity. ...
Capacity: 250 g - 1,000 g
MONO Equipment's highly versatile Dough Divider is an automatic suction-fed divider suitable for most types of dough and can produce up to 960 pieces per hour. Dough ...
Capacity: 30 g - 1,700 g
The volumetric divider – type SVP is suitable to divide soft and medium consistency dough. The dough cutting happens without harming the dough, allowing ...
Capacity: 160 kg
The closed hopper divider is designed to divide the dough in equal weight. It distinguishes itself of a hydraulic divider by the fact that the whole dough in the fork ...
GENERAL FEATURES It is a machine that cuts dough in desired weight in a series. It is manufactured from cast iron. The oil reservoir is next to the boiler and the oil circulates at a short distance before the oil goes ...
Description • Double Piston Volumetric Divider • Volumetric dividing system without pressing the dough. • The divider can process the most sensitive ...
Capacity: 40 kg - 180 kg
... regularity even for fermented doughs. •This version is also suitable and recommended for hard doughs such as Northern Europe breads or Eastern Europe breads, toast breads, rye breads... For very big ...
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