Sausage casing clipper K4 N

for sausagesautomatic2-clip

IT CLOSES A GREAT VARIETY OF SAUSAGES IN NATURAL CASINGS, UP TO 55 MM OF DIAMETER. COMPUTER-CONTROLLED; IT ADAPTS TO A WIDE RANGE OF PRODUCTS BY JUST CHANGING DIFFERENT SELECTED SEQUENCES. It closes a great variety of sausages in natural casings, up to 55 mm of diameter. Computer-controlled; it adapts to a wide range of products by just changing different selected sequences. FEATURES Robust construction and stainless components specially treated to withstand the adverse conditions such machines usually work in. Minimum maintenance. Our firm provides lubricant ALB-591 in spray and in can, which meet all EU and USA demanded requirements for its use in the Food Industry. GENERAL TECHNICAL DATA Net weight: 98 Kg. Operating pressure: 6 bar Air consumption: 7,2 liters/cycle Electric consumption: 150 W Electric connection: 50Hz 230V / 60Hz 275V