Tofu cheese production line

automatic

Tofu is becoming more popular in central europe. It is made out of soybeans, which are soaked in water and powdered by watering. The fibrous components (okara) are filtered out and the „melds“ are boiled. Calcium sulfate or magnesium chloride is then added as coagulant – a particularly popular coagulant is a sea salt extract called „nigari“. Then it's filed and pressed in to perforated squeeze moldings, after that it is removed from the mold and cut into portions. Finally, the warm tofu is cooled down in a tank with clear water and then packed and processed. A·S·T·A eismann has been dealing with tofu and tofu production for decades. We produce practical tofu production equipments – from simple equipments for small quantities to automated equipments for large daily quantities.