Bakery food extruder Alice™

Alice™ is an extruder and depositor that handles masses from high to low viscosity, masses with inclusions or masses in different temperatures. The clear-cut engineering behind Alice™ limits shearing and smearing of your product, preventing waste of your recipes. The head can be manually adjusted, automated with a vertical head movement or with both a vertical and horizontal head movement. Also with either single, double or triple head giving you the possibility of creating products with up to 3 different masses.