Chocolate tempering machine SuperNova Energy

The SuperNova Energy keeps the chocolate in the crystallization zone for a longer time, uses unique scraper wings and precise temperature control. This results in immediate energy savings up to 80% and a quality enhanced chocolate. The tempering index is kept constant making the mass enhanced with stable beta V crystals. This results in a chocolate that improves the taste and break and gives the best consistency to your product. Energy savings and enhanced quality characterize the SuperNova Energy.