Cold forming machine Aasted FrozenCone®

The Aasted FrozenCone® unit is made for lab and R&D purposes. The cold-pressing of chocolate articles is an Aasted patented seal technique, creating perfectly shaped shells. The lab unit is suitable for testing and development use with an intuitive user interface, fully self contained unit with cooling of the forming tools and air-dryer for environment control around the forming tool. The system only needs connection to electricity and compressed air and you are ready to go. With the Aasted FCT® unit you can simply plug and play, and try out different cold-pressed products and experience the best quality for your consumers to enjoy.