Food waste treatment plant

Food waste treatment is a very important task onboard of cruise vessels. A daily input of 0,8–2 kg per person and day have to be processed, but high food waste quantities affect the performance of the waste­water system. Our food waste systems are easy to use and require minimal maintenance. The systems consist of one or more feeding stations (food shredder and disposer) and a holding tank (capacity 3, 5, 10 or 15 m3). The food waste is macerated and trans­ferred to the holding tank via vacuum or compressed air, requiring only small pipe diameter and less flushing water. Optional a skimmer for dewatering can be installed if sewage systems has sufficient capacity. The holding tank can also be used as an upstream stage for further bio waste processing.