Chicken fillet slicing machine TP12

automaticbandsaw blade230V single phase

• Constructed entirely of stainless steel • Sturdy and compact in size, especially suitable for small spaces and intuitive operation • Easy to disassemble and reassemble without the use of any equipment • Ergonomic line and attractive design, easy to clean and sanitize • Production of up to seven pieces per minute • Easily removable blade kit • Created to meet market needs for slice processing, especially chicken breasts, but also turkey, pork and beef • Ideal for butcher shops, poultry shops, supermarkets and mass catering and small and medium industries STANDARD EQUIPMENT • Tabletop compact machine • Single phase • All 304 grade stainless construction • Blue Food grade belts • Perfect and safety cut of max 45mm thickness of boneless chicken, turkey breasts, small beef pieces and bacon into 4 / 5 slices • Production speed up to 7 breasts per minute, the TP12 makes consistent slice different thickness • No professional operator needed – friendly use • Active security systems • Small foot print • Noise: acoustic pressure under 70dB (A) • Quick release belts for cleaning • Quick release knife assembly