Air blast chiller GP 20SPE 25

for the food industryhigh-speedrack

SPECIFICATION Capacity: (Grids not supplied) Compatibility GN 2/1 and 600 x 800 10 pairs of 3 points renforced grid holders included, 600 x 800 format Blast Chilling: 80 kg, cycle de 110 min, 70 kg, cycle de 90 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. T°C reached : in deep freezing +63°C to +10°C core, +3°C product average. ACFRI Test capacity obtained with an higher loading than the NF Standard (in compliance with real work conditions in kitchens). Deep Freezing: 25 kg, cycle 60 min, raw pastry 60g blast chilling (+ 20/ -18°C). 40 kg, cycle 120 mn, raw meat 4cm thick blast chilling : from +3°C to -18°C core T°C.