Blast chiller for the food industry CSP 1 HRUC

high-speedair-cooled

SPECIFICATION Capacity: DELIVERED WITH COND. UNIT MOUNTED (Trolley(s) not supplied) 1 trolley GN 1/1 - 20 levels / 1 trolley 600 x 400 - 20 levels / 2 trolleys GN 1/1 / 1 trolley GN 2/1 1 oven trolley Frima, Rational GN 1/1 compatible Blast Chilling: 80 kg, cycle 110 min 70 kg, cycle 80 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. TT°C reached : in blast chilling +63°C to +10°C core, +3°C product average. ACFRI Test capacity obtained with an higher loading than the NF Standard (in compliance with real work conditions in kitchens). Deep Freezing: 25 kg, cycle 60 min, raw pastry 60g blast chilling (+ 20/ -18°C). 40 kg, cycle 120 mn, raw meat 4cm thick blast chilling : from +3°C to -18°C core T°C. Compatible unit with R452A, R448A, R449A, R407F, R404A, fluids (CO2 consutl us) Unit ordered without condensing unit (CU), brazed exp. valves and suction and liquid collectors supplied and mounted by yourself Unit ordered with ACFRI Range X CU, brazed exp. valve(s) R452A and suction and liquid collectors supplied and mounted in our factory Unit ordered with ACFRI Range N CU, brazed exp. valve(s) R448A, R449A and suction and liquid collectors supplied and mounted in our factory For an R407F use, CU, brazed exp. valves and suction and liquid collectors to be supplied by yourself.