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Air blast chiller RS 25
for the food industryhigh-speedrack

Air blast chiller - RS 25 - ACFRI - for the food industry / high-speed / rack

Air blast chiller - RS 25 - ACFRI - for the food industry / high-speed / rack - image - 2

Air blast chiller - RS 25 - ACFRI - for the food industry / high-speed / rack - image - 3

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Characteristics

Material: air
Applications: for the food industry
Other characteristics: high-speed, rack, stainless steel
Power: 494 W, 1,451 W, 2,083 W
(1,685.6 BTU/h, 4,951.02 BTU/h, 7,107.49 BTU/h)
Maximum temperature: -40 °C, -20 °C, -10 °C
(-40 °F, -4 °F, 14 °F)

Description

SPECIFICATION Capacity: (Grids not supplied) Compatibility GN 1/1 and 600 x 400 6 pairs of 3 points renforced grid holders included Blast Chilling: 25 kg, cycle 110 min, 20 kg, cycle 90 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. TT°C reached : in blast chilling +63°C to +10°C core, +3°C product average. ACFRI Test capacity obtained with an higher loading than the NF Standard (in compliance with real work conditions in kitchens). Deep Freezing: 15 kg, cycle 120 min, raw meat 4cm thick deep freezing : from +3°C to -18°C core T°C. 15 kg, cycle 4H50, mashed potatoes deep freezing (ACFRI test), +63°C to -18°C to core.