SPECIFICATION
Capacity:
(Grids not supplied)
Compatibility GN 1/1 and 600 x 400
6 pairs of 3 points renforced grid holders included
Blast Chilling:
30 kg, cycle 110 min,
20 kg, cycle 90 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. TT°C reached : in blast chilling +63°C to +10°C core, +3°C product average.
ACFRI Test capacity obtained with an higher loading than the NF Standard (in compliance with real work conditions in kitchens).
Deep Freezing:
15 kg, cycle 120 min, raw meat 4cm thick deep freezing : from +3°C to -18°C core T°C.
15 kg, cycle 4H50, mashed potatoes deep freezing (ACFRI test), +63°C to -18°C to core.