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Air blast chiller RS 80
for the food industryhigh-speedstainless steel

Air blast chiller - RS 80 - ACFRI - for the food industry / high-speed / stainless steel

Air blast chiller - RS 80 - ACFRI - for the food industry / high-speed / stainless steel - image - 2

Air blast chiller - RS 80 - ACFRI - for the food industry / high-speed / stainless steel - image - 3

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Characteristics

Material: air
Applications: for the food industry
Other characteristics: high-speed, stainless steel, rack
Power: 1,138 W, 3,557 W, 5,244 W
(3,883.02 BTU/h, 12,136.98 BTU/h, 17,893.26 BTU/h)
Maximum temperature: -40 °C, -20 °C, -10 °C
(-40 °F, -4 °F, 14 °F)

Description

SPECIFICATION Capacity: DELIVERED AND MOUNTED (Grids not supplied) Compatibility GN 2/1 18 pairs of 3 points renforced grid holders included Blast Chilling: 80 kg, cycle 110 min, 65 kg, cycle 90 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. TT°C reached : in blast chilling +63°C to +10°C core, +3°C product average. ACFRI Test capacity obtained with an higher loading than the NF Standard (in compliance with real work conditions kitchens). Deep Freezing: 35 kg, cycle 120 min, raw méat 4cm thick deep freezing : from +3°C to -18°C core T°C. 35 kg, cycle 4FI50, mashed potatoes deep freezing (ACFRI test), +63°C to -18°C to core.