Water purification unit for the food industry iAM IDROLOOP

processindustrial

Giving water new life REDUCES CONSUMPTION UP TO 80% Water is a primary good. Don’t waste it! With iAM IDROLOOP, part of the water used for cleaning the lines and systems is collected, treated, and reused. Purified and ready for reuse. Equipped with a conditioning system, iAM IDROLOOP purifies used water, making it suitable for reuse, thereby reducing the water footprint of your winery. INDEPENDENT iAM IDROLOOP independently manages working cycles without the need for an operator. With intuitive software, it can provide a daily report. STRATEGIC USE OF WATER A low-pressure membrane process makes water completely sterile and ready to use again. OVERALL OBJECTIVE Saving water with a view to sustainable development for people and our plant is a key objective in guaranteeing a healthy future for all.