Conductive level switch CoFox® ELT 680
for liquidsfor the food industrysingle-point

conductive level switch
conductive level switch
conductive level switch
conductive level switch
conductive level switch
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Characteristics

Technology
conductive
Medium
for liquids
Applications
for the food industry
Other characteristics
single-point
Process temperature

Max.: 60 °C
(140 °F)

Min.: -10 °C
(14 °F)

Description

Specially designed for applications in the food industry Detection of interface layers between liquids with different levels of conductivity (product, foam) Adjustable delay helps to avoid unwanted switching Contact resistance does not influence measurement Application Suitable for use with electrically conductive media, predominantly liquids, e.g. milk, wine, fruit juices, waste water or lyes. Also suitable for foaming or adhesive media, e.g. beer or yoghurt. Description The CoFox® ELT 680 level switch operates on the basis of conductivity. A delay can be set to avoid undesired switching as a result of surface turbulence. The sensitivity and adjustment range of the device have been designed in such a way as to keep contact resistance from impairing the reliability of the unit, e.g. caused by foam on the electrode insulator (in breweries, dairies and ice-cream plants). Furthermore, the unit is capable of interface layer detection between liquids having different levels of conductivity (e.g. water and milk) in pipes and tanks. The unit can be operated either with one electrode as a single-point controller or with two electrodes as a dependent on-off controller.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.