Meat smoking chamber 135 series

for fishcold

Good and consistent results satisfy your customers and will widen your customer base. The precisely working heaters produce the smoke and keep the heat up to cook the meat at the same time. For quick charging, suspend the fish on curing hooks hanging from our pull-out trolleys. Due to a 50 mm insulation layer there is only a minimal heat loss, ensuring economical operation. Basic configuration (all models): 50 mm insulated double wall Thermostat Power switch Automatic timer 3 heating levels 2/4/6 kW Built-in thermometer in door Switch for side mounted heater Solid door latches inclusive connection pipe with fitting for smoke generators Optional against a surcharge with circulat in ventilator for a better circulation of the smoke in the chamber. Optional against a surcharge with trolley ramp for trolleys.