Meat smoking chamber 135/20D

for fish

For medium and large scale operations Dual-chamber cabinets have considerable advantages over single cabinet operations. Though there is only one cabinet in use during normal operations, the second cabinet is ever ready to be used at peak times. Thus there is no need to have a large cabinet hot at all times – you save on energy costs. On top you can smoke different food at the same time at different temperatures and without compromising taste. Economical charging is possible with trolleys. capacity ca. 300 pcs fish o. 200 kg meet Basic configuration (each) 50 mm insulated double wall Thermostat Power switch Automatic timer 3 heating levels 2/4/6 kW Built-in thermometer in door Switch for side mounted heater Solid door latches Special accessories see below Technical Specifications: Width: 2060 mm Width, single chamber: 1030 mm Depth, with door hinges: 800 mm Height: 2000 mm Voltage: 3 x 380 V / 230 V Power: 15 KW Chimney: Ø 120 mm