For a longer food shelf life filets and whole gutted fish will be glazed with a thin coating of ice.
Funktion of the glazeing conveyor:
After freezing of the fish in a freezer it has to be moved through the glazeing conveyor.
There the fish is moved through the water with a conveyor belt with strips.
The speed can be adjusted with a control button.
After the fish leaves the machine it has a coating of ice with a thickness
depending on the speed it moves through the machine.