Fish smoking chamber 18071

meat

This AGK electrical curer is the great value, efficient and easy way of expanding the kitchen’s possibilities. Fresh fish, for example, is completely smoked within 35 min. Not only the chef’s greatly extended range of dishes takes advantage of the curer, even a private household will benefit from its delicious output. You will never want to miss one of these in your kitchen if you ever try one. Set the thermostat to 200°C and an even curing process is ensured. Turn around the fish rack and use it as a meat rack. The possibilities are endless. Capacity: Approx. 6 large fish or 2 kg meat Basic configuration: 1 drip pan 1 rack 1 curing meal tray Technical specifications: 230 V, 1500 W W x H x D: 310 x 250 x 460 mm