Safety boots for the food industry CALYPSO
anti-slipanti-staticmicrofiber

Safety boots for the food industry - CALYPSO - AIMONT - anti-slip / anti-static / microfiber
Safety boots for the food industry - CALYPSO - AIMONT - anti-slip / anti-static / microfiber
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Characteristics

Applications
for the food industry
Type of protection
anti-slip, anti-static
Material
microfiber
Norms
S2
Gender
unisex
Outsole
polyurethane soles
Toecap
composite
Other characteristics
ankle-boot
Size

Max.: 47 unit

Min.: 35 unit

Description

GRIPPER WHITE - AGRI-FOOD INDUSTRY - S2 - HIGH-TOP SAFETY SHOES - 100% METAL-FREE - HYGIENE & NON-SLIP GRIPPER WHITE is a collection designed to meet the hygiene, cleanliness and safety requirements of the food and pharmaceutical industries. GRIPPER WHITE offers excellent slip resistance with comfort and lightness. THE MOST • Perfect in the agri-food and pharmaceutical sectors • Easy maintenance thanks to its microfibre upper • Very good non-slip grip • Suitable for places with metal detectors Upper : Hypoallergenic and breathable microfibre, having undergone a special stain-resistant treatment and washfast Lining : Three-layer material lining with micro-duct grill to wrap around the foot and guarantee breathability and that moisture can pass through to the outside Toe cap : Composite material 200 J toe cap, undetectable when passing through metal detectors, extremely lightweight while ensuring good thermal insulation Insole : Anatomical and anti-static sole that guarantees sturdy and comfortable support for the sole of the foot. Antibacterial and antifungal Sole : Gripper White sole made from anti-static, highly non-slip double-density polyurethane that can withstand oils and hydrocarbons, with cross grooves to help get rid of fluids

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.