Chamber oven FE & FG Series

hot airdigitalprogrammable

Our industrial oven meet the requirements of NFPA86. They are class B ovens, i.e. they are operating at atmospheric pressure. The industrial oven must not contain any volatile, flammable, or combustible material otherwise additional features must be added in order to meet the requirements for class A ovens. When the operator closes the access hatches and switches the industrial oven on, the air within it is heated by a heater. The heated air is then circulated throughout the oven by a fan in order to distribute the temperature as evenly as possible. Once the industrial oven reaches its setpoint, it switches to its minimum output in order to maintain a stable temperature. If necessary a cool off process is initiated by venting the hot air via an exhaust pipe. Terminals for incoming power (disconnect not included) Temperature controller 1/16 din with Type J Thermocouple Heating and ventilation switches Pilot Light Control panel Nema 1 meeting the CSA requirements Operating on 600V, 3-phases, 60Hz Completely wired and tested Alarm Relay Alarm Strobe Light Alarm Buzzer Open Door Detector Circular Chart Recorder Digital Daily Time Switch, 7 days 24 hours Hour Meter for Blower Incoming Disconnect with Fuses Control Panel Nema 12 Temperature Controller1/8 din or ¼ din Programmable Temperature Controller