Thermal evaporator AromaVap

vacuumplateprocess

Rely on the Alfa Laval AromaVap plate evaporator for fast, gentle and highly effective concentration of heat-sensitive fruit and berry juices and herbal extracts while preserving valuable aromatic compounds. Processing under vacuum conditions using once-through flow keeps process temperatures low, eliminating the need for recirculation and minimizing the holdup volume. This helps ensure fast startup, minimum residence time, and short emptying time as well as high product quality and yield. Fast, gentle and highly effective concentration of delicate, heat-sensitive juices and herbal extracts with minimal product loss Fast, effective once-through concentration of heat-sensitive fruit and berry juices and herbal extracts No loss of product quality during concentration due to gentle handling and low temperatures Extracts, concentrates and collects aromatic compounds with no risk of loss with the vapour Simple operation with easy-to-access, easy-to-clean heat transfer surfaces Hygienic, easy-to-clean design that meets most global food industry standards Intensify the flavours of heat-sensitive juices as well as herbal extracts with the Alfa Laval AromaVap plate evaporator. This once-through evaporator concentrates product under vacuum conditions while maintaining low process temperatures. This prevents the need for recirculation and reduces hold-up volumes. Low temperatures and short residence times maximize product quality and minimize product loss. A specially designed aroma extraction module separates and concentrates volatile aromatic compounds, preventing the loss of valuable by-product.