Thin-film evaporator TF

processfor liquid concentrationfruit puree

They are simple effect evaporators which can treat high viscosity and very thermosensitive products. These machines are used when the products to be treated have high viscosity and/or are particularly thermosensitive. Benefits: - Very low time of presence of the product inside the machine which causes a minimum organoleptic deterioration of the treated product. - Low operating temperature which causes again a very low organoleptic deterioration of the product. - Possibility to reach high concentrations and high viscosities of the final product. - Possibility to obtain the required concentration even in a single passage of the product inside the machine. Range: The potentiality in terms of evaporated water ranges from 800 to 1500 kg/h of evaporated water Scopes: - Tomato concentrate with high final concentration values up to 50 % total solid cold break - Fruit/vegetables purees - Other thermosensitive products