Fruit enzymatic deactivation system BEST

for tomatoescold extractionhot extraction

Years of experience have led to the development of this enzymatic deactivation plant which can treat vegetable products and fruits. The choice of the operating principle, of the particular types of heat exchangers used, the working conditions, has made it possible to manufacture a plant which can ensure: - Excellent quality of the treated product - Perfect deactivation of the pectolytic enzymes - Very low treatment times and thus minimum organoleptic degradation of the treated product - No risk to burn the product - No risk of clogging for the heat exchanger - Long operational autonomy between two successive washings Benefits: - Heating circuit operating at a pressure higher than the atmospheric pressure which makes it possible to reach the enzymatic deactivation temperature in very low times and ensures to prevent the formation of vapour in the circuit which, in its turn, would quickly cause the thermal exchange surface to dirty. - Very high recirculation ratio which makes it possible to heat the treated product in very low times by keeping the content of pectins in the product and, with them, the consistency and viscosity. - Very low permanence times of the product in the plant resulting in enormous reduction of the organoleptic degradation of the treated product. - Large passages for the product in recirculation which ensure to prevent, in any case, the risk of clogging of the heating circuit. - Very low electric power installed and therefore very low energy consumption.