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Thermal evaporator processfor liquid concentrationfruit puree
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Characteristics
- Type
- thermal
- Laboratory/process
- process
- Applications
- for liquid concentration, fruit puree
- Other characteristics
- automatic
Description
For tropical, non tropical fruit puree and tomato
- Superior final product quality: lowest holding time, lowest thermal damage.
- Running simplicity, continuous and steady process (automatic control).
- Long operating time cycle (more than 30 days of non-stop running) even with highly sticky and viscous products.
- Best energy balance, high yields (very low electrical energy consumption).
- Tailor-made solutions, technology continuous development.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.