Cheese brining system
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Description
The automatic brine vat has the aim to assign to the cheeses the desired salting degree.
The vats are dimensioned according to the cheese sizes to be salted and they are able to satisfy any Client’s need.
Technical data
Model GS GROUP
Length dimensioned according to customer’s needs
A - Width dimensioned according to customer’s needs
Exsternal overall sizes A + 400/170
Installed electrical power From 3.8 to 6.3 Kw
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See all of Almac S.r.l.‘s catalogs*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.