Cheese molding machine FPB

The Moulder mod. FPB/A is a machine which allows the automatic moulding and weighing of pasta filata cheeses to be obtained, such as: CACIOCAVALLI WITH SMALL HEAD SPHERICAL PROVOLE CYLINDRICAL SALAMI, ETC…. The machine is completely managed and controlled by a PLC. Dough introduced into the hopper is pushed by two counter-rotating augers through an elbow pipe which is externally heated by a double jacket equipped with electrical heating elements. This system helps the extrusion phase. From this connection, dough is addressed towards the moulding and weighing head. From the head, dough is extruded into the moulding cup until to reach the desired weight. The PLC provides the control of the following automations: cutting, cups exchange and already filled cup discharge.