Stretching line FT 60

The machine mod. FT 60 is a machine designed for the discontinuous production of pasta filata starting from minced curd at the correct pH value. This unit is suitable for the production of the following cheese types: MOZZARELLA PIZZA CHEESE PROVOLETTE Once the curd has reached the right stretching pH, it is introduced into the curd-cutter where, thanks to the action of a rotative disk equipped with three adjustable knives, it is finely minced. The cut dough is housed into a processing chamber where, by the mechanical action of two diving arms together with the action of hot water, it is mixed until to reach the desired moisture, softness and fibrous features.