Cheese molding machine FS 100/N

The moulding machine mod. FS 100/N is designed for production of pasta-filata cheeses with high moisture content, such as: MOZZARELLE FIOR DI LATTE SCAMORZE PROVOLE PLAIT CHEESES NODINI having variable weights from 0.5 gr. to 500 gr. and up to 1200 gr by using a special moulding drum. The machine can be fed either directly by a continuous cooker- stretcher or by other types of discontinuous mixing machines. Pasta filata is introduced into the hopper and by means of four counter-rotating screws it’s transported to the moulding drum. The augers chamber is surrounded by a double jacked, heated by heating elements to keep pasta temperature constant.