Cheese molding machine FPR 72

The FPR 72 moulder is a machine suitable for the moulding and pre-cooling of pasta filata cheeses having weights from 300 gr to 5 kg, in cylindrical or parallelepiped shapes. This machine is suitable for the production of the following cheeses: MOZZARELLA FOR PIZZA KASAR MELTED CHEESES AND FOODSTUFFS The stretched dough is introduced into the hopper and it is conveyed to the head by means of two counter-rotating augers, thus filling the moulding pipes according to the programmed volumetric adjusting. During the head rotation, the product is indirectly cooled by means of the cold water circulating outside the moulding pipes, until to reach a stable enough shape for continuing the hardening phase without moulds into an automatic vat.