- Food industry
- Dairy processing
- Cheese production line
- Alpma Alpenland Maschinenbau
Fresh cheese production line processed cheesecurd cheese
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Characteristics
- Cheese type
- fresh, curd cheese, processed cheese
Description
Cheese Vat
Curd preparation in batch process
Filling in Moulds
Consisting of filling unit AFE with integrated pre-draining and mechanisation system for controlled shaping, draining and eventual cooling in the form
Emptying onto Pressing Belt
Device for rapid removal of whey from the curd to the desired dry matter with optional dosing of salt
Mould Material
Product-specific design of the blockforms for optimum shaping, surface design and removal of whey from the fresh cheeses
Mould Cleaning
Continuous cleaning of the cheeseforms (single-phase or multi-phase)
Catalogs
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Cheese Production
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.