Fresh cheese production line

processed cheesecurd cheese

Cheese Vat Curd preparation in batch process Filling in Moulds Consisting of filling unit AFE with integrated pre-draining and mechanisation system for controlled shaping, draining and eventual cooling in the form Emptying onto Pressing Belt Device for rapid removal of whey from the curd to the desired dry matter with optional dosing of salt Mould Material Product-specific design of the blockforms for optimum shaping, surface design and removal of whey from the fresh cheeses Mould Cleaning Continuous cleaning of the cheeseforms (single-phase or multi-phase)