Hard cheese production line

curd cheesesemi-automaticautomatic

Coagulator Continuous curd preparation for highest possible yield. Cheese vat Curd preparation in batch process Application Curd Buffer Tanks Filling device AFE Filling device with integrated pre-draing for semi or fully automatic distribution of curd into blockforms Portioning ARP/ABP Fully automatic unit with integrated pre-draining and pre-moulding for portioning soft & semi-hard cheese FORMATIC Portioning device for the production of cheese with closed cutting pattern or fermentation holes Pre-pressing vat System for filling, pre-pressing, cutting and moulding of cheese with different cutting patterns. DMF System Direct mould filling system for big block products Conveyor and logistics systems Conveying system to move moulds, lids and product Cheese press Closed system for cheese moulds pressing. Ripening storage Storage for cheese ripening Brining systems Brining system for specific applications Mould material Product- specific design for optimized draining and acidification Mould cleaning Continuous cleaning of mould material.