- Food industry
- Dairy processing
- Automatic cheese production line
- Alpma Alpenland Maschinenbau
Hard cheese production line curd cheeseautomatic
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Characteristics
- Cheese type
- hard cheese, curd cheese
- Operational mode
- automatic
Description
Curd preparation
Curd preparation in batch process
Curd Buffer Tanks
FORMATIC
Portioning device for the production of cheese with closed cutting pattern or fermentation holes
Pre-pressing vat
System for filling, pre-pressing, cutting and moulding of cheese with different cutting patterns as well as with open structure
DMF – Direct mould filling system
Direct mould filling system for big block products
Conveyor and logistics systems
Conveying system to move moulds, lids and product
Cheese press
closed system for cheese moulds pressing (with adjustable pressing force and time)
Ripening storage
Storage for cheese ripening
Brining systems
Brining system for specific applications
Mould material
Product- specific design for optimized draining and acidification
Catalogs
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Cheese Production
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.