Oleodynamic press
compressioncompactfor the food industry

Oleodynamic press - Alutec Food CAMPESATO® - compression / compact / for the food industry
Oleodynamic press - Alutec Food CAMPESATO® - compression / compact / for the food industry
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Characteristics

Operation
oleodynamic
Function
compression
Structure
compact
Applications
for the food industry

Description

Application: Vegetables Machinery, Garlic, Carrots, Potatoes, Onions Equipment category: Processing wastes reducing system Suitable for: carrots, potatoes, garlic, radish, green beans, tomatoes, flat onions, cucumbers, zucchini, peppers, turnips, all vegetables, roots, beetroots, garlic cloves, shallot, celeriac, round onions The hydraulic press has been designed and built to press and compact only leaves and stems from the onion or garlic processing cycles in order to reduce their overall dimensions and facilitate their disposal Working principle of the machine The material to be pressed is introduced into the pre-chamber through the loading hopper and pushed by the action of the first piston towards the pressing chamber where, under the action of the second piston, it is pressed in several deliveries and made compact. When the agglomerated material reaches the right consistency, the third piston is activated which first moves the blade upwards so as to let the pressed material come out and then downwards, cutting it into blocks with a section of 280X280 mm whose length can be varied according to different needs.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.