Sausage vacuum filler AMS-ZG series

1.Made of high-quality stainless steel which is up to the food hygiene standards. 2.It fills the sausage under the vacuum condition, the vacuum degree can reach -o.ogMpa and reduces the number of bacteria to the minimum. 3.It adopts the closed-loop control system that can ensure the quantitative accuracy, and the error of minced product is less than 2g the error of massive product is less than 5g. 4 It adopts the sophisticated electronic portioning system and it can be adjusted from 5g to 9999g freely.