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V belt SCVB series
polyurethanethermoplasticfood

V belt
V belt
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Characteristics

Type
V
Material
polyurethane, thermoplastic
Product applications
food
Sector
for the food industry
Hardness
Shore A
Other characteristics
low-noise, abrasion-resistant, high wear resistance
Temperature

Max.: 80 °C
(176 °F)

Min.: -30 °C
(-22 °F)

Diameter

0 mm
(0 in)

Description

• With or without reinforcement • Surface smooth or roughened Solicord Food Grade Belts can be used instead of traditional plied conveyor belts. These economical belts can run individually or in several lines one beside the other. Goods can be conveyed horizontally or, thanks to their excellent non-slip characteristics, in positive and negative inclines. • Easy to clean non-migrating surface • Food Grade belts • Blue colour for easy food pollution detection • High durability in wet areas • Good hydrolysis resistance • Stability against microbes • Long belt life, also in wet or oily conditions • Less production downtime: no need for disassembly • Reduced inventory costs as it is not necessary to store belts of different lengths

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.