Chocolate molding machine 700-1000

A.M.P Rose chocolate moulding lines have been designed with the chocolate manufacturer in mind – high quality precision engineered assemblies have been developed through years of experience in the chocolate manufacturing industry. With the focus on reliability, reduced maintenance, cleaning and downtime these lines ensure high efficiency rates even on 24/7 production. The chocolate moulding line is constructed in modules, making the line extremely flexible and allowing for future expansion, or the addition of further modules such as nut or biscuit placing. Synchronously matched Servo motors are used to drive the chains on a continuous basis, thereby ensuring smooth mould flow throughout the plant. Motor torque settings are monitored and if overloaded will stop the plant in the event of a problem. The moulds used have centre pin mounts on continuously moving chains, which ensures smooth mould transition throughout the plant and reduces breakages to a minimum. Mould presence and mould pin detection sensors are also provided. A Servo motor moves the Depositor in a linear motion at exactly the same speed as the mould chains, which eliminates intermittent motions and allows for high speed depositing cycles on the chocolate moulding line. The drives to the Right and Left side Depositor pistons are also via Servo motors, providing excellent control and flexibility. The Depositor can be set for spot or ribbon deposits, ensuring clean and accurate moulding , whilst maximising line speed and minimising moving parts. ‘One-shot’ products can be made on the depositor, typically at up to 60% filling rates. Centres such as caramel, praline, fondant, crème and jelly can all be used.