Chocolate melter Contimelt

for blocks of fatfor the food industrystainless steel

The chocolate melters were designed to continuously melt chocolate, compound, butter and fat, whether in chip/button or block form. They have a holding unit, which enables you to draw from the tank whilst still melting the product. The chocolate melters have large melting grills for high melt rates, yet it still does not produce lumps, or change the viscosity and temperature. The design of the melters have been manufactured with safety in mind, as they have a low loading height, of 1100mm, which means there is not a need for stairs or gantries. Features – Integral heating system and control panel – Stainless steel construction, with all contact parts 316 stainless steel – The holding tank can stir for chocolate and not for fat – Option for 2 heating systems, so you can have one temperature for melting and another for holding, if required – Option for chocolate/fat pump and jacketed pipeline