External-gear pump PM V103

for food productselectricself-priming

The PM V103 gear pump was designed for transfer and dose chocolate and its derivatives. These applications require temperature control to keep all their properties and characteristics. The temperature constancy is essential because if it is too high, the fluid can be caramelised, however, if the temperature is too low, the product can solidify causing a flow reduction and consequently, a loss of performance. That is why the PM V103 pump has a triple heating chamber to ensure the homogeneous temperature. The system sealing is made through a food packing and the drive system is by means of elastic coupling. All these pieces and material complying with established requirements of the food industry. The PM V103 are completely modular and are adapted to the needs of each customer and its flow rate can be from 2,5 litres per minute to 46 litres per minute.