Short-cut pasta production line

drywith dryingwith cooling

The technique •Ingredient mixing system with rapid pre-mixer, offering toolfree accessibility on both sides to facilitate maintenance and cleaning. •Double mixer tank with rotary-axial movement shafts. (BRAIBANTI Model) •Vacuum mixing tank separated from the double tank by means of a newly designed anti-lock capsule. •Low speed compression screw to ensure maximum production capacity with minimal damage to the dough. •Cutting system realized according to an Anselmo properties scheme. Centering with head unit always perfect. High ventilation of the product (adjusted by inverter). Excellent product distribution on the shaker pre-dryer. Motorized horizontal and vertical movements. •An entirely stainless steel, three-level shaker unit with excellent ventilation and heating capabilities, designed to prevent product spillage. •Elevators with buckets, these last ones, provided of stainless steel product containing unit and head pieces in plastic material, readable by metal detector; on Customer's demand, the head pieces could also be supplied in stainless steel. •Combined (pre-drying and drying) or separate drying units. •System for conveying the product into the drying unit made with aluminium belts and stainless steel mesh to maximize air flow (patent). •Radiant batteries with flanged and individually interceptable attachments tested at high pressure. •Internal climate controlled with ROTRONIC sensors. •Dryer Internal Motorisation Class H. •Cooler with belts made from the same high-efficiency materials as those used for the drying unit.